As of September 22, 2014, the NIDDK Clearinghouses Publication Catalog and Image Library sites will be unavailable until further notice.
Although you will not be able to order publications, you can view, download, and print them by using the links below.
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Welcome to the National Institutes of Health (NIH)
Celiac Disease Awareness Campaign
Celiac disease is an immune reaction to gluten, a protein found in wheat, rye, and barley. The disease affects about one in 141 people in the United States.1
The Awareness Campaign provides current, comprehensive, science-based information about the symptoms, diagnosis, and treatment of celiac disease, also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy.
1Rubio-Tapia A, Ludvigsson JF, Brantner TL, Murray JA, Everhart JE. The prevalence of celiac disease in the United States. American Journal of Gastroenterology. 2012;107:1538–1544.
Through the Awareness Campaign, you can access
- resources for health care providers, including practice guidelines on the diagnosis and management of celiac disease
- educational materials and resources for people living with or affected by celiac disease
- feature stories relevant to people with celiac disease
- examples of a gluten-free diet (PDF, 66 KB)*
- professional and voluntary organizations devoted to celiac disease awareness
- updates on NIDDK-funded celiac disease research
Page last updated August 27, 2014